1 serving (100 grams) contains 35 calories, 2.7 grams of protein, 0.3 grams of fat, and 5.1 grams of carbohydrates.
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卡路里 |
87.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.8 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 12.5 mg | 0% | |
| 总碳水化合物 | 12.8 g | 4% | |
| 膳食纤维 | 7 g | 25% | |
| 糖 | 2.5 g | ||
| 蛋白质 | 6.8 g | 13% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 7.5 mg | 0% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 750 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
香菇是一种美味的品种,原产于东亚,以独特的清爽口感和坚实的质地而闻名。富含必需营养素,热量低且含丰富的纤维、维生素和矿物质,是任何一顿餐的健康补充品。香菇经常被用于日本和韩国料理中,它们以独特的泥土味增添炒菜、汤和烩饭的美味。拥有出色的抗氧化性能,它们支持整体健康和免疫功能。在您下一次烹饪创作中品尝香菇的鲜美味道吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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