1 serving (28 grams) contains 101 calories, 6.1 grams of protein, 8.5 grams of fat, and 0.1 grams of carbohydrates.
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卡路里 |
863.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 72.6 g | 93% | |
| 饱和脂肪 | 47.0 g | 235% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 213.7 mg | 71% | |
| 钠 | 1453.0 mg | 63% | |
| 总碳水化合物 | 0.9 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0.9 g | ||
| 蛋白质 | 52.1 g | 104% | |
| 维生素D | 51.3 mcg | 256% | |
| 钙 | 1282.1 mg | 98% | |
| 铁 | 1.7 mg | 9% | |
| 钾 | 170.9 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
羊奶干酪是一种由优质羊奶制成的奶酪,口感绵滑可口,以其浓郁坚果味而闻名。源自地中海美食,尤其是西班牙和意大利等地区,它提供一种独特的味道,使其与牛奶或山羊奶酪区别开来。富含蛋白质和钙,羊奶干酪是一种更健康的选择,因为对于乳糖敏感者来说通常更容易消化。其独特的味道可提升沙拉、意面和冷盘菜肴的口感,使其成为任何一餐的多功能添加。今天尽情沉浸在羊奶干酪的精致体验中吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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