1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
卡路里 |
443.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 36.3 g | 46% | |
| 饱和脂肪 | 24.2 g | 121% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 121.1 mg | 40% | |
| 钠 | 726.4 mg | 31% | |
| 总碳水化合物 | 4.0 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 28.2 g | 56% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 807.1 mg | 62% | |
| 铁 | 0 mg | 0% | |
| 钾 | 0 mg | 0% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
坚韧切达干酪是一种大胆、浓烈的美味,为任何菜肴带来了一口味蕾的爆炸。这种干酪是用优质奶制成的,经过较长时间的陈旧过程,使其独特的刺激感得以发展。起源于英国切达村的坚韧干酪,是美国烹饪的主食,非常适合从奶酪堡到奶酪通心粉的各种菜肴。富含蛋白质和钙,有助于强健骨骼和肌肉,但请注意,由于其丰富的风味,脂肪含量较高。用坚韧切达干酪独特的味道提升您的餐食!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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