1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 47.6 g | 61% | |
| 饱和脂肪 | 19.0 g | 95% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 166.7 mg | 55% | |
| 钠 | 119.0 mg | 5% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 42.9 g | 85% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.8 mg | 1% | |
| 铁 | 6.0 mg | 33% | |
| 钾 | 714.3 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
日式涮涮牛肉片是嫩牛肉的优质部位,通常取自无骨肋眼或沙朗牛排,经过专业切薄,可快速烹饪出美味佳肴。来源于日本,这道火锅菜肴是亚洲美食中备受喜爱的主食,非常适合一顿温馨的餐桌。只需将这些片子在冒着泡泡的高汤中迅速涮一涮,可提升它们的风味,同时保持多汁的口感。蛋白质含量丰富,搭配新鲜蔬菜和美味蘸酱时更为健康。享用这样一顿既令人满足又滋养的美食吧——日式涮涮牛肉片是你下次聚餐的完美选择!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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