1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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卡路里 |
555.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 19.0 g | 24% | |
| 饱和脂肪 | 9.5 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 31.7 mg | 10% | |
| 钠 | 793.7 mg | 34% | |
| 总碳水化合物 | 79.4 g | 28% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 7.9 g | ||
| 蛋白质 | 15.9 g | 31% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 158.7 mg | 12% | |
| 铁 | 4.8 mg | 26% | |
| 钾 | 317.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
芝麻贝果配奶油奶酪和番茄片是来自犹太烹饪传统的美妙组合。这款柔软、有嚼劲的芝麻贝果上铺满了丰富、奶香十足的奶油奶酪,为其增添了令人满足的口感和风味。再加上一片新鲜多汁的番茄片,带来了色彩和甜味的爆发,完美平衡了奶香。通过芝麻籽中的健康脂肪和新鲜番茄的维生素,这道菜不仅满足您的味蕾,还滋养您的身体。它是一个早餐或轻便午餐的理想选择,每一口都融合了舒适和营养。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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