1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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卡路里 |
875 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 50 g | 64% | |
| 饱和脂肪 | 31.2 g | 156% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 31.2 mg | 1% | |
| 总碳水化合物 | 112.5 g | 40% | |
| 膳食纤维 | 6.2 g | 22% | |
| 糖 | 93.8 g | ||
| 蛋白质 | 6.2 g | 12% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 62.5 mg | 4% | |
| 铁 | 3.1 mg | 17% | |
| 钾 | 500 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
半甜巧克力豆是浓郁可可与适量甜度的美妙融合,使其成为美国烘焙的主打食材。这些巧克力豆由优质巧克力液、糖和可可脂精制而成,为饼干、布朗尼和甜点增添了一丝奢华。与牛奶巧克力相比,半甜巧克力豆的糖分含量较低,提供了一种口味平衡,而不会过分甜腻。虽然含有额外的脂肪,但它们的巧克力味道十足,非常适合满足食欲。今天就在你喜爱的食谱中享用半甜巧克力豆,用一抹柔滑的巧克力幸福提升你的美味点心!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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