1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 13.6 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
2105.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 238.6 g | 305% | |
| 饱和脂肪 | 33.3 g | 166% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 0 mg | 0% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 0 g | 0% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 0 mg | 0% | |
| 铁 | 0 mg | 0% | |
| 钾 | 0 mg | 0% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
芝麻油是一种多功能的风味油,源自芝麻种子,通常用于亚洲烹饪,特别是中国,日本和印度菜肴中。富含抗氧化剂和健康脂肪,富含维生素E等营养物质,有助于皮肤健康和增强免疫力。这种油散发出一种坚果的香气,提升炒菜,调味料和腌料的口感。虽然适量食用有益,但要注意它高热量的含量。用芝麻油提升您的烹饪技巧,享受它的美妙风味和健康益处!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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