1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 14.0 grams of fat, and 4.0 grams of carbohydrates.
卡路里 |
315.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 22.1 g | 28% | |
| 饱和脂肪 | 6.3 g | 31% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 441.6 mg | 147% | |
| 钠 | 473.2 mg | 20% | |
| 总碳水化合物 | 6.3 g | 2% | |
| 膳食纤维 | 1.6 g | 5% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 18.9 g | 37% | |
| 维生素D | 126.2 mcg | 631% | |
| 钙 | 94.6 mg | 7% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 394.3 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用青椒炒鸡蛋是一道美味的早餐菜肴,将蓬松的炒鸡蛋与脆嫩、鲜艳的青椒结合在一起。这道丰盛的餐点汲取了经典美式烹饪的灵感,常因其简单和美味而备受喜爱。这些鸡蛋富含蛋白质,提供了必要的营养,而青椒富含维生素A和C,促进整体健康。这道菜适合快速的早餐或周末早午餐,低碳水化合物,可通过香料或其他蔬菜进行简单定制,增加营养。每一口都能享受美味和健康的完美融合!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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