1 serving (135 grams) contains 284 calories, 17.3 grams of protein, 23.0 grams of fat, and 1.9 grams of carbohydrates.
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卡路里 |
283.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 22.9 g | 29% | |
| 饱和脂肪 | 9.0 g | 45% | |
| 多不饱和脂肪 | 3.0 g | ||
| 胆固醇 | 475.2 mg | 158% | |
| 钠 | 492.8 mg | 21% | |
| 总碳水化合物 | 1.9 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0.6 g | ||
| 蛋白质 | 17.3 g | 34% | |
| 维生素D | 145.8 mcg | 729% | |
| 钙 | 190.3 mg | 14% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 172.8 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炒鸡蛋芝士是一种美味温馨的早餐食品,世界各地人们都喜欢。 用简单的食材制成——新鲜鸡蛋、奶香芝士和一点盐——这道菜将乳制品的丰富与松软、完美煮熟的鸡蛋结合在一起。 起源于传统的早餐烹饪,为您的一天提供了令人满意的开始。 炒鸡蛋富含蛋白质和必需的维生素,提供能量并支持肌肉健康,而芝士则添加了钙质和风味。 但是,请注意食用份量,因为芝士可能会增加热量和脂肪。 尽情享受这道既滋养又令人满足的经典菜肴吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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