1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 10.0 grams of fat, and 3.0 grams of carbohydrates.
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卡路里 |
357.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.8 g | 30% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 476.2 mg | 158% | |
| 钠 | 357.1 mg | 15% | |
| 总碳水化合物 | 7.1 g | 2% | |
| 膳食纤维 | 1.2 g | 4% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 23.8 g | 47% | |
| 维生素D | 95.2 mcg | 476% | |
| 钙 | 119.0 mg | 9% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 357.1 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炒洋葱炒蛋是一道美味的菜肴,将松软的炒蛋与香甜的炒洋葱巧妙地结合在一起。这种经典做法在各种餐饮中都很受欢迎,尤其是在世界各地的早餐中。食谱所需的原料简单:新鲜鸡蛋、切碎的洋葱、一点盐,可以选择添加香料来增强风味。鸡蛋是蛋白质和必需营养物质的绝佳来源,而洋葱富含抗氧化剂并有助于促进心脏健康。享受这道菜作为一天中有营养的开始或快捷餐,您会发现它既美味又令人满足!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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