1 serving (200 grams) contains 150 calories, 8.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
176.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.8 g | 15% | |
| 饱和脂肪 | 3.5 g | 17% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 235.3 mg | 78% | |
| 钠 | 235.3 mg | 10% | |
| 总碳水化合物 | 11.8 g | 4% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 5.9 g | ||
| 蛋白质 | 9.4 g | 18% | |
| 维生素D | 47.1 mcg | 235% | |
| 钙 | 58.8 mg | 4% | |
| 铁 | 1.8 mg | 10% | |
| 钾 | 352.9 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用半个紫洋葱炒西红柿炒蛋是一道充满活力和营养的菜肴,融合了松软的炒蛋、多汁成熟的西红柿和爽口的紫洋葱。这道受欢迎的早餐选择源于各种美食文化,从经典的美式到地中海风味,融合了多种风味。这道菜由蛋提供的蛋白质和西红柿、洋葱提供的维生素组成,不仅美味,而且有助于均衡饮食。蛋中的健康脂肪提供持久能量,而西红柿中的抗氧化物促进心脏健康。随时享用这道色彩缤纷的菜肴,享受一顿美味健康的餐点!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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