1 serving (100 grams) contains 148 calories, 10.2 grams of protein, 10.2 grams of fat, and 1.6 grams of carbohydrates.
卡路里 |
352.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 24.3 g | 31% | |
| 饱和脂肪 | 7.9 g | 39% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 881.0 mg | 293% | |
| 钠 | 338.1 mg | 14% | |
| 总碳水化合物 | 3.8 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.6 g | ||
| 蛋白质 | 24.3 g | 48% | |
| 维生素D | 119.0 mcg | 595% | |
| 钙 | 119.0 mg | 9% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 321.4 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炒蛋是一道美味多变的菜肴,主要由搅打的鸡蛋制成,温和烹煮以制造松软的质地。起源于世界各地的各种烹饪,尤其在早餐场合中备受欢迎。炒蛋富含蛋白质和必需营养素,如果用少量黄油或油制作,可以是一个健康的选择,并且可以加入新鲜蔬菜,香草,甚至奶酪来增添风味。无论是原味享用,还是搭配您喜爱的配料装点,炒蛋都是一道令人温暖的美食,为任何一餐带来温暖。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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