1 serving (200 grams) contains 400 calories, 35.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
473.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 35.5 g | 45% | |
| 饱和脂肪 | 14.2 g | 71% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 106.5 mg | 35% | |
| 钠 | 88.7 mg | 3% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 41.4 g | 82% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 11.8 mg | 0% | |
| 铁 | 3.5 mg | 19% | |
| 钾 | 414.0 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Scotch Fillet Steak是一种优质牛肉切割品种,以其丰富的脂肪纹理和嫩滑口感而闻名。这种美味的牛排起源于苏格兰的肥沃牧场,是乡村和精致美食中最受喜爱的菜肴之一。由于脂肪含量丰富,Scotch Fillet提供了令人垂涎的多汁口感,可提升任何一餐的口感。富含蛋白质、B族维生素和必需矿物质,可以支持肌肉健康和能量。尽管美味,但由于其较高的脂肪含量,适度食用至关重要。烤制或平底煎煮Scotch Fillet Steak,打造难忘的烹饪体验。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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