1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
394.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.7 g | 30% | |
| 饱和脂肪 | 7.9 g | 39% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 110.4 mg | 36% | |
| 钠 | 788.6 mg | 34% | |
| 总碳水化合物 | 15.8 g | 5% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 1.6 g | ||
| 蛋白质 | 31.5 g | 63% | |
| 维生素D | 15.8 mcg | 79% | |
| 钙 | 47.3 mg | 3% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 473.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Scaloppina是一道美味的意大利菜肴,主要包括薄片的肉,最常见的是小牛肉或鸡肉,轻轻敲打后在美味的酱汁中迅速烹制而成。起源于意大利的这道菜通常使用新鲜的配料,如香草、柠檬和白葡萄酒,每一口都带来浓郁的风味。Scaloppina通常搭配蔬菜或清淡的沙拉一起享用,使其成为一道平衡的选择。尽管由于烹饪方法的原因它可能比较油腻,但选择瘦肉和新鲜的配菜可以增强其健康益处。享受Scaloppina,品尝正宗意大利美食,它既令人满足又多样化!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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