1 serving (150 grams) contains 90 calories, 3.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
卡路里 |
142.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 7.9 g | 10% | |
| 饱和脂肪 | 0.8 g | 4% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 473.2 mg | 20% | |
| 总碳水化合物 | 15.8 g | 5% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 4.7 g | 9% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 157.7 mg | 12% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 394.3 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炒芥兰蒜蓉是一道充满活力的菜肴,展示了嫩绿的中国芥兰茎和叶,与芬芳的大蒜完美炒制而成。 这道菜起源于中国烹饪的核心,体现了口味和营养的平衡。 富含维生素A和维生素C,并富含抗氧化剂,中国芥兰有助于维持健康的免疫系统,并促进骨骼健康。 快速炒制保持了蔬菜爽脆的口感,同时增强了其天然风味,使其成为一道美味的配菜或轻盈的主菜。 享受这道营养丰富又美味的菜肴,为您的餐桌带来了一丝烹饪传统的味道!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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