1 serving (120 grams) contains 250 calories, 8.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
卡路里 |
500.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 12 g | 15% | |
| 饱和脂肪 | 4.0 g | 20% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 20.0 mg | 6% | |
| 钠 | 800.0 mg | 34% | |
| 总碳水化合物 | 80.0 g | 29% | |
| 膳食纤维 | 4.0 g | 14% | |
| 糖 | 20.0 g | ||
| 蛋白质 | 16.0 g | 32% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 40.0 mg | 3% | |
| 铁 | 3 mg | 16% | |
| 钾 | 300 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
香肠红豆包是美味的蒸包子,内含风味香浓的香肠和甜蜜、奶香的红豆。起源于中国菜肴的这些松软包子为传统馅料带来了愉悦的变化。每一口都充满了蛋白质和纤维,其中蛋白质来自香肠,纤维来自红豆,使它们成为丰盛的小吃。虽然它们相当美味,但与油炸选择相比,蒸制的制作方式使它们成为了更轻盈的选择。这些包子非常适合作为快捷饭点或美味零食,一定能满足您的渴望,同时为您带来一丝舒心食物的幸福感。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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