1 serving (30 grams) contains 60 calories, 2.4 grams of protein, 4.8 grams of fat, and 3.0 grams of carbohydrates.
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卡路里 |
472.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 37.8 g | 48% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 944.9 mg | 41% | |
| 总碳水化合物 | 23.6 g | 8% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 9.4 g | ||
| 蛋白质 | 18.9 g | 37% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 70.9 mg | 5% | |
| 铁 | 3.5 mg | 19% | |
| 钾 | 472.4 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Saus Kacang 是一种浓郁且奶油滑的花生酱,起源于印尼和马来美食文化。由碾碎的花生、大蒜、酱油、酸橙汁和一点辣椒制成,这种可口的酱汁提供了咸味和略微辛辣风味的完美平衡。Saus Kacang 经常搭配新鲜沙拉、烤肉,当然还有传统的沙爹一起享用。虽然它从花生中提供了健康脂肪和蛋白质,但由于其卡路里密度,最好适度享用。让自己沉浸在 Saus Kacang 美味的世界中,品尝风味与传统共存的美好体验!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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