1 serving (150 grams) contains 27 calories, 1.3 grams of protein, 0.1 grams of fat, and 6.2 grams of carbohydrates.
卡路里 |
42.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.2 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1468.3 mg | 63% | |
| 总碳水化合物 | 9.8 g | 3% | |
| 膳食纤维 | 6.5 g | 23% | |
| 糖 | 3.8 g | ||
| 蛋白质 | 2.1 g | 4% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 269.8 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
酸菜是一道来自中欧和东欧的浓烈美味的发酵白菜菜肴。主要由切碎细的白菜和盐制成,富含益生菌,有助于维护肠道健康和增强免疫系统。这种爽脆的配菜与肉类和丰盛菜肴搭配得很好,在德国烹饪中被视为主食。酸菜富含维生素C和K,同时含有抗氧化剂,热量低,是任何一餐的营养佳品。在品尝这道传统美味时,享受其独特的味道和健康益处!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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