1 serving (350 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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卡路里 |
304.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 10.1 g | 12% | |
| 饱和脂肪 | 3.4 g | 17% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 27.0 mg | 9% | |
| 钠 | 810.8 mg | 35% | |
| 总碳水化合物 | 40.5 g | 14% | |
| 膳食纤维 | 2.0 g | 7% | |
| 糖 | 3.4 g | ||
| 蛋白质 | 13.5 g | 27% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 27.0 mg | 2% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 135.1 mg | 2% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
砂拉越叉烧干捞面是来自马来西亚砂拉越州的美味佳肴。 这道美味的组合包括在美味酱汁中拌炒的有弹性的蛋面条,上面铺满了多汁的叉烧肉片,或称广式烧烤猪肉。 配以芳香的香菜,并搭配浓郁的高汤,每一口都充满了鲜味。 面条提供了令人满足的口感,而叉烧则增添了一丝甜味和深度。 尽管口感丰富美味,适度是关键,使砂拉越叉烧干捞面成为一道美味的享受,最好偶尔品尝。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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