1 serving (56 grams) contains 150 calories, 5.0 grams of protein, 1.0 grams of fat, and 30.0 grams of carbohydrates.
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卡路里 |
634.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 4.2 g | 5% | |
| 饱和脂肪 | 0.8 g | 4% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1690.7 mg | 73% | |
| 总碳水化合物 | 126.8 g | 46% | |
| 膳食纤维 | 4.2 g | 15% | |
| 糖 | 4.2 g | ||
| 蛋白质 | 21.1 g | 42% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 84.5 mg | 6% | |
| 铁 | 6.3 mg | 35% | |
| 钾 | 211.3 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
旧金山酸面包是一种备受喜爱的主食,以其独特的酸味和有嚼劲的外皮而闻名。这种标志性的面包只用三种简单的成分制成:面粉、水和盐,这些成分受到沿海空气中独特的野生酵母的培育。源自淘金热潮时期,它代表着旧金山丰富的烹饪传统。富含复杂碳水化合物,也是极佳的能量来源。尽管味道浓郁饱满,但请谨记适度才是关键。体验一下地道的旧金山酸面包口味,它非常适合搭配汤类、三明治,或者单独享用。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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