1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 30.0 grams of fat, and 25.0 grams of carbohydrates.
卡路里 |
529.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 35.3 g | 45% | |
| 饱和脂肪 | 11.8 g | 59% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 176.5 mg | 58% | |
| 钠 | 1411.8 mg | 61% | |
| 总碳水化合物 | 29.4 g | 10% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 5.9 g | ||
| 蛋白质 | 29.4 g | 58% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 58.8 mg | 4% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 352.9 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
咸蛋鸡是一道美味佳肴,将嫩鸡肉块与浓郁的奶油咸蛋黄酱相结合。起源于东南亚美食,尤其在马来西亚和新加坡颇受欢迎,这道菜以其独特的咸香味和鲜味而闻名。鸡肉通常被炸至完美,外脆内嫩,与丰富的酱汁形成鲜明对比。虽然它既奢华又味道鲜美,但浓厚的酱汁会增加热量,所以适度食用很关键。享受这道备受喜爱的菜肴作为一道愉悦的美食,展现东南亚烹饪的浓烈风味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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