1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
317.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.8 g | 30% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 238.1 mg | 10% | |
| 总碳水化合物 | 15.9 g | 5% | |
| 膳食纤维 | 6.3 g | 22% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 7.9 g | 15% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 79.4 mg | 6% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 476.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
核桃沙拉是一道令人愉悦的拼盘,由新鲜绿叶蔬菜、脆口蔬菜和脆脆的核桃组成,常常搭配酸甜的油醋酱。这道沙拉源自地中海美食,将充满活力且有益健康的口味融为一体。绿叶蔬菜提供丰富的维生素,核桃含有健康脂肪,有助于心脏健康。富含欧米茄-3脂肪酸的核桃还支持大脑健康,促进饱腹感,使这道沙拉不仅美味,而且是任何餐食中富有营养的选择。每一口都可以享受到味觉和健康的完美平衡!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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