1 serving (150 grams) contains 25 calories, 1.0 grams of protein, 0.2 grams of fat, and 5.0 grams of carbohydrates.
卡路里 |
39.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.3 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 15.9 mg | 0% | |
| 总碳水化合物 | 7.9 g | 2% | |
| 膳食纤维 | 3.2 g | 11% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 1.6 g | 3% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 39.7 mg | 3% | |
| 铁 | 0.8 mg | 4% | |
| 钾 | 555.6 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用萝卜和番茄制作的沙拉是一道充满活力、清爽的菜肴,展现了新鲜食材鲜明的味道。 这道沙拉充满了脆脆的萝卜和多汁的番茄,带来了令人愉悦的口感对比。 在地中海和各种国际菜系中经常可以找到它,既清淡又令人满足。 萝卜带来一种辛辣的味道,而番茄则增添了自然的甜味和水分。 加上一点橄榄油的润滑和一抹香草的香味,这道沙拉不仅美味,而且富含维生素和抗氧化剂。 作为一顿健康的午餐或一道配菜,这是一种简单的方式来增加营养摄入,并在每一口中享受到爽口的味道!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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