1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
396.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 31.7 g | 40% | |
| 饱和脂肪 | 9.5 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 23.8 mg | 7% | |
| 钠 | 476.2 mg | 20% | |
| 总碳水化合物 | 15.9 g | 5% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 6.3 g | ||
| 蛋白质 | 12.7 g | 25% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 158.7 mg | 12% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 396.8 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用羊奶酪和核桃做的沙拉是新鲜生菜、奶味浓郁的羊奶酪和脆口的核桃的完美结合,味道和口感都相得益彰。这道沙拉源自地中海烹饪,通常包括成熟的番茄、爽脆的黄瓜和一点香醋油的风味。富含营养的羊奶酪比许多其他奶酪的脂肪含量低,而核桃则提供健康的Ω-3脂肪酸,促进心脏健康。这道菜不仅挑逗您的味蕾,还滋养您的身体,是轻盈午餐或优雅晚餐配菜的理想选择。享受每一口中丰富的味道和健康的好处!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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