1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
卡路里 |
315.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18.9 g | 24% | |
| 饱和脂肪 | 6.3 g | 31% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 23.7 mg | 7% | |
| 钠 | 630.9 mg | 27% | |
| 总碳水化合物 | 23.7 g | 8% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 12.6 g | 25% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 78.9 mg | 6% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 394.3 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用培根和面包丁做的沙拉是一道美味可口的菜肴,将爽脆的绿叶蔬菜与美味的脆培根和金黄色的面包块相结合。 这道沙拉源自经典美国美食,融合了丰富的口感和风味。 混合绿叶蔬菜的新鲜度被培根的烟熏味和面包块的香脆口感所平衡。 虽然其中提供了一些健康的绿叶蔬菜,但培根和面包块可能会增加额外的卡路里和脂肪,因此请适量享用。 作为配菜或丰盛的主餐,这道沙拉肯定会受到任何人的喜爱!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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