1 serving (100 grams) contains 25 calories, 2.6 grams of protein, 0.7 grams of fat, and 3.6 grams of carbohydrates.
卡路里 |
62.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 1.6 g | 2% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 67.5 mg | 2% | |
| 总碳水化合物 | 9.1 g | 3% | |
| 膳食纤维 | 4 g | 14% | |
| 糖 | 5.1 g | ||
| 蛋白质 | 6.5 g | 13% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 400 mg | 30% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 922.5 mg | 19% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
菜餚 Rucola Salad 充滿活力且清新,口感豐富且營養豐富。 這道沙拉由辛辣的芝麻菜、多汁的櫻桃番茄、鬆脆的黃瓜和一點酸檸檬油醋調味而成,彷彿展現了地中海烹飪的精髓。 芝麻菜富含抗氧化劑和維生素A、C和K,不僅有助於心臟健康,還能增強免疫系統。 加一些烤過的堅果或羊奶乳酪,增加蛋白質攝取。 Rucola Salad 作為一道清淡的一餐或配菜,既令人滿足又是享受純天然食材的美味方式。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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