1 serving (100 grams) contains 15 calories, 1.4 grams of protein, 0.2 grams of fat, and 2.3 grams of carbohydrates.
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卡路里 |
35.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.5 g | 0% | |
| 饱和脂肪 | 0.1 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 66.7 mg | 2% | |
| 总碳水化合物 | 5.5 g | 2% | |
| 膳食纤维 | 2.9 g | 10% | |
| 糖 | 1.9 g | ||
| 蛋白质 | 3.3 g | 6% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 78.6 mg | 6% | |
| 铁 | 2.3 mg | 12% | |
| 钾 | 588.1 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
罗马尼亚生菜是充满活力的叶状绿色蔬菜,为您的餐桌带来独特的脆脆口感。这些生菜起源于罗马尼亚,在该国肥沃的土壤中茁壮成长。以新鲜、温和的味道而闻名,通常用于传统沙拉和菜肴中,为任何料理增添色彩。罗马尼亚生菜富含维生素A和K,热量低,是健康饮食的完美选择。将它们融入您的餐点中,获得清爽的营养补充,品尝罗马尼亚烹饪传统的味道。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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