1 serving (50 grams) contains 72 calories, 10.5 grams of protein, 2.5 grams of fat, and 0.5 grams of carbohydrates.
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卡路里 |
343.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.8 g | 15% | |
| 饱和脂肪 | 4.7 g | 23% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 118.3 mg | 39% | |
| 钠 | 3548.8 mg | 154% | |
| 总碳水化合物 | 2.4 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 1.2 g | ||
| 蛋白质 | 49.7 g | 99% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.7 mg | 1% | |
| 铁 | 3.5 mg | 19% | |
| 钾 | 709.8 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
德国传统的干腌火腿是Rohschinken,由优质猪肉制成,通常取自后腿部位。这种美味食品会用盐和香料调味,然后经空气干燥,以增强其浓郁、美味的风味。Rohschinken起源于黑森林和施瓦本等地区,体现了庆祝工艺方法的烹饪传统。虽然它是蛋白质和必需营养素的来源,但要适度享用,因为其盐分含量较高。适合用于开胃菜板,或者单独享用,每一片Rohschinken都带来地道风味的承诺。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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