1 serving (100 grams) contains 149 calories, 3.6 grams of protein, 0.2 grams of fat, and 33.1 grams of carbohydrates.
卡路里 |
354.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.5 g | 0% | |
| 饱和脂肪 | 0.1 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 23.8 mg | 1% | |
| 总碳水化合物 | 78.8 g | 28% | |
| 膳食纤维 | 6.4 g | 22% | |
| 糖 | 32.9 g | ||
| 蛋白质 | 8.6 g | 17% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 88.1 mg | 6% | |
| 铁 | 2.6 mg | 14% | |
| 钾 | 954.8 mg | 20% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤洋葱和大蒜是美味佳肴,可以为任何菜肴增添深度和丰富味道。 这道菜由简单的食材制成——新鲜洋葱和完整的大蒜瓣——来自不同的烹饪传统,包括地中海和意大利传统。 烤制时,天然糖分焦糖化,产生一种甜美而醇和的味道,可提升汤类、沙拉和酱料的味道。 洋葱和大蒜不仅美味,还富含抗氧化剂和抗炎性物质,有助于心脏健康和增强免疫力。 享受这对多才多艺、风味独特的组合,为您的餐食增添健康元素!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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