1 serving (100 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 35.7 g | 45% | |
| 饱和脂肪 | 14.3 g | 71% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 178.6 mg | 59% | |
| 钠 | 166.7 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 59.5 g | 119% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 35.7 mg | 2% | |
| 铁 | 6.0 mg | 33% | |
| 钾 | 714.3 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤肉是一种诱人的美味,令人心旌神摇。起源于世界各地多样化的美食,从多汁的地中海羔羊到辛辣的东南亚鸡肉,这道菜展示了风味的艺术。通常用草药和香料调味,烘烤过程增强了天然汁液,创造出酥脆的外层和嫩滑多汁的内部。富含必需的蛋白质和维生素,烤肉在少量脂肪的情况下可以是一种健康的选择。然而,适度是关键,因为肥肉可以增加热量摄入。体验烤肉的丰富、垂涎欲滴的满足感,让人们围坐在餐桌前共同享用。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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