1 serving (100 grams) contains 209 calories, 25.1 grams of protein, 11.2 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
497.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 26.7 g | 34% | |
| 饱和脂肪 | 7.6 g | 38% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 223.8 mg | 74% | |
| 钠 | 166.7 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 59.8 g | 119% | |
| 维生素D | 16.7 mcg | 83% | |
| 钙 | 26.2 mg | 2% | |
| 铁 | 2.1 mg | 11% | |
| 钾 | 569.0 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤鸡腿肉部位是鸡肉的一块多汁的部位,具有浓厚的风味和多汁感,非常适合任何一餐。这些大腿肉来自世界各地的多种烹饪,从地中海到美国南部的舒适食品,这些大腿通常用草药、香料和少许橄榄油调味,制成完美的外皮。它们不仅富含蛋白质,而且富含必需营养素,是一种营养丰盛的选择。虽然皮增加了酥脆的口感,但也增加了脂肪含量,因此可以选择去皮烤制以享用更为健康的菜肴。这是品尝烤鸡腿肉美味的好时机!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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