1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
卡路里 |
424.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.6 g | 30% | |
| 饱和脂肪 | 9.4 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 75.5 mg | 25% | |
| 钠 | 566.0 mg | 24% | |
| 总碳水化合物 | 18.9 g | 6% | |
| 膳食纤维 | 3.8 g | 13% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 28.3 g | 56% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 37.7 mg | 2% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 660.4 mg | 14% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤羊肉和烤蔬菜是一道经典菜肴,体现了舒适和美味。 多汁的羊肉经过香草和大蒜腌制,慢烤至完美,肉质鲜嫩多汁。 搭配色彩缤纷的时令蔬菜——例如脆萝卜、甜土豆和鲜嫩甘蓝,这道菜提供了丰富的口感和味道。 源自地中海美食,这道菜富含蛋白质,并从蔬菜中吸收了丰富的营养素。 尽管羊肉提供了必需的维生素和健康脂肪,但适量是关键,使其成为适合任何场合的健康餐。 享受烤羊肉和烤蔬菜的温暖和丰富。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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