1 serving (100 grams) contains 200 calories, 25.0 grams of protein, 10.0 grams of fat, and 1.5 grams of carbohydrates.
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卡路里 |
476.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.8 g | 30% | |
| 饱和脂肪 | 8.3 g | 41% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 166.7 mg | 55% | |
| 钠 | 2857.1 mg | 124% | |
| 总碳水化合物 | 3.6 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 59.5 g | 119% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.8 mg | 1% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 714.3 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤熏肉是一种鲜嫩多汁、味道浓郁的猪肉块,通常取自后腿部。起源于传统的英国烹饪,这道菜以蜂蜜或枫糖浆制成华丽的焦糖,常常搭配芥末或香料,营造出甜味和咸味的完美平衡。虽然它富含蛋白质,但适度享用至关重要,因为膳食纤维和脂肪含量可能较高。无论是热食还是冷食,烤熏肉都是任何节日餐桌上的灵活主角,为您的聚会带来舒适和温暖。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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