1 serving (100 grams) contains 18 calories, 0.9 grams of protein, 0.2 grams of fat, and 3.9 grams of carbohydrates.
卡路里 |
36 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.4 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 10 mg | 0% | |
| 总碳水化合物 | 7.8 g | 2% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 5.2 g | ||
| 蛋白质 | 1.8 g | 3% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 20 mg | 1% | |
| 铁 | 0.6 mg | 3% | |
| 钾 | 474 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤樱桃番茄是一道美味的小吃,充满了风味和营养。这些色彩鲜艳、一口大小的宝石就是樱桃番茄,淋上橄榄油,撒上海盐,通常还添加新鲜香草如罗勒或百里香。起源于地中海美食,它们捕捉到了阳光普照的夏日精华。烘烤增强了它们的天然甜味,同时提供丰富的维生素A和C,以及支持免疫健康的抗氧化剂。作为一道配菜或用于沙拉和意大利面的装饰,烤樱桃番茄为任何餐点增添了美味的触感,使健康饮食变得简单而愉悦。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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