1 serving (100 grams) contains 290 calories, 18.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
690.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 47.6 g | 61% | |
| 饱和脂肪 | 16.7 g | 83% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 166.7 mg | 55% | |
| 钠 | 1428.6 mg | 62% | |
| 总碳水化合物 | 23.8 g | 8% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 19.0 g | ||
| 蛋白质 | 42.9 g | 85% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 595.2 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烧烤叉烧肉是一道令人垂涎的菜肴,肉质嫩滑多汁,腌制着甜味和鲜香的酱油、海鲜酱、五香粉和大蒜混合物。起源于广东美食的这道美味佳肴经常悬挂在商店橱窗里,展示其丰富焦糖般的光泽。尽管口感无可否认地美味,但其脂肪和糖分含量可能较高。然而,适度享用时,可以提供蛋白质和必需的维生素,使烧烤叉烧肉成为一道令人满足的美食,为您的餐桌带来传统的美味。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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