1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 22.0 grams of fat, and 1.5 grams of carbohydrates.
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卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 52.4 g | 67% | |
| 饱和脂肪 | 19.0 g | 95% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 142.9 mg | 47% | |
| 钠 | 2142.9 mg | 93% | |
| 总碳水化合物 | 3.6 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 1.2 g | ||
| 蛋白质 | 28.6 g | 57% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 476.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
犍牛肉香肠是一种美味的德国香肠,主要是由细绞的牛肉制成,加入一种调和的香料,然后包在天然肠衣中。这道传统的美味来自德国,以其浓厚的味道和令人满足的口感而闻名。与猪肉香肠相比,犍牛肉香肠脂肪含量较低,为香肠爱好者提供了更健康的选择,提供蛋白质和必需营养。将它烤、煮或放在丰盛的三明治中享用,品尝那纯正的德国美食口味,与酸甜的芥末和新鲜面包完美搭配!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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