1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 47.6 g | 61% | |
| 饱和脂肪 | 19.0 g | 95% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 190.5 mg | 63% | |
| 钠 | 178.6 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 40.5 g | 81% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 26.2 mg | 2% | |
| 铁 | 6.2 mg | 34% | |
| 钾 | 642.9 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
肉皮肉是一种营养丰富且多功能的蛋白质来源,源自牛肉的瘦肉部位,因其浓厚的风味和多汁的质地而备受青睐。 这种肉来自不同的烹饪传统,它可以搭配世界各地的菜肴,从浓郁的炖菜到美味的烤肉。 肉皮肉富含优质蛋白质、锌和维生素B等重要营养物质,对于肌肉维护和整体健康都是一个很好的选择。 尽管由于饱和脂肪含量较高而需要适度食用,但选择合适的部位对于均衡饮食来说是一种美味而令人满足的补充。 享受肉皮肉浓郁的味道,美味与营养并存!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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