1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
卡路里 |
721.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 36.1 g | 46% | |
| 饱和脂肪 | 19.2 g | 96% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 120.2 mg | 40% | |
| 钠 | 480.8 mg | 20% | |
| 总碳水化合物 | 72.1 g | 26% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 48.1 g | ||
| 蛋白质 | 19.2 g | 38% | |
| 维生素D | 48.1 mcg | 240% | |
| 钙 | 360.6 mg | 27% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 240.4 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Ricotta Cake 是一款美味的意大利甜点,将奶油状的瑞科塔奶酪、面粉、糖和鸡蛋结合在一起,制成了一款湿润而嫩滑的甜点。这种蛋糕通常加入了清新的柠檬或橙子果皮,带给人每一口都充满口感的味道。在意大利传统美食中常享用,它拥有丰富的文化遗产,经常在家庭聚会和庆祝活动中享用。尽管它很豪华,但使用瑞科塔奶酪增加了蛋白质,并使其比许多传统蛋糕更清淡。Ricotta Cake 非常适合作为甜点甚至早餐,是一种多才多艺、美味的选择,既能满足你的甜点欲望,又不会让你感到太愧疚!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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