1 serving (250 grams) contains 300 calories, 10.0 grams of protein, 6.0 grams of fat, and 50.0 grams of carbohydrates.
卡路里 |
283.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 5.7 g | 7% | |
| 饱和脂肪 | 0.9 g | 4% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 188.7 mg | 8% | |
| 总碳水化合物 | 47.2 g | 17% | |
| 膳食纤维 | 3.8 g | 13% | |
| 糖 | 2.8 g | ||
| 蛋白质 | 9.4 g | 18% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 94.3 mg | 7% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 283.0 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用豆腐和南瓜做的米饭是一道美味又营养丰富的菜肴,将亚洲菜肴的舒适风味融为一体。 这道充满活力的餐点以松软的米饭为底,上面铺满了鲜嫩的炒豆腐和甜美的烤南瓜。 这道菜富含植物蛋白质和必需维生素,既饱腹又营养丰富。 豆腐提供了丰富的蛋白质,而南瓜则提供了纤维和一丝自然甜味。 对于寻求健康且满足的素食选择的人来说,米饭配豆腐和南瓜是享用均衡饮食的美味方式。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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