1 serving (20 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 16.0 grams of carbohydrates.
卡路里 |
722.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 0 mg | 0% | |
| 总碳水化合物 | 192.8 g | 70% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 144.6 g | ||
| 蛋白质 | 0 g | 0% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 0 mg | 0% | |
| 铁 | 0 mg | 0% | |
| 钾 | 0 mg | 0% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
米糖浆是一种天然甜味剂,由发酵的糙米制成,提供独特的甜味和风味平衡。起源于亚洲烹饪,常用于甜点、酱料和饮料中。米糖浆富含复杂碳水化合物,能够缓慢释放能量,是精致糖的更健康替代品。低果糖含量,对身体温和,其丰富、麦芽味增添了甜点和咸味菜肴的层次感。拥抱米糖浆的健康好处,为您的烹饪带来美味而有营养的变化!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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