1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Medical-grade titanium. No microplastics. No bacteria. No compromises.
卡路里 |
336.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.6 g | 12% | |
| 饱和脂肪 | 2.9 g | 14% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 28.8 mg | 9% | |
| 钠 | 576.9 mg | 25% | |
| 总碳水化合物 | 48.1 g | 17% | |
| 膳食纤维 | 2.9 g | 10% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 14.4 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 38.5 mg | 2% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 288.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用蔬菜和牛肉炒的米粉是一道美味的炒菜,将鲜嫩的细米粉与各种充满活力的新鲜蔬菜和多汁的牛肉条结合在一起。这道菜源自亚洲烹饪,不仅味道浓郁,而且多功能,让您可以根据自己喜欢的时令蔬菜进行定制。富含牛肉蛋白质和蔬菜的营养,这是一个能够为身体提供能量的健康选择。米粉与蔬菜和牛肉一起,加入一些酱油和芳香香料,提供了一种美味且满足的食用体验,既美味又滋补。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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