1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
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卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 16.7 g | 21% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 35.7 mg | 11% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 95.2 g | 34% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 19.0 g | 38% | |
| 维生素D | 23.8 mcg | 119% | |
| 钙 | 357.1 mg | 27% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 238.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用芝士做的米面包是一道美味的融合菜,将米面包柔软细腻的质地与融化的奶酪丰富的口感完美结合。源自不同的烹饪文化,尤其是亚洲文化,这种独特的面包通常不含麸质,是那些有饮食限制的人的绝佳选择。富含大米中的碳水化合物,提供了极佳的能量补充,而奶酪则提供了蛋白质和钙。作为零食或轻餐,用芝士做的米面包可以满足您的口腹之欲,同时保持健康。享受这款令人舒适的美食,因为它既美味又考虑到您的健康!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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