1 serving (350 grams) contains 550 calories, 25.0 grams of protein, 18.0 grams of fat, and 65.0 grams of carbohydrates.
卡路里 |
371.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 12.2 g | 15% | |
| 饱和脂肪 | 4.1 g | 20% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 33.8 mg | 11% | |
| 钠 | 810.8 mg | 35% | |
| 总碳水化合物 | 43.9 g | 15% | |
| 膳食纤维 | 2.7 g | 9% | |
| 糖 | 6.8 g | ||
| 蛋白质 | 16.9 g | 33% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 33.8 mg | 2% | |
| 铁 | 2.0 mg | 11% | |
| 钾 | 270.3 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用烤肉和辣椒做的米饭碗是一道美味的融合菜,它将嫩烤牛肉烤肉和辛辣的辣椒结合在一起,搭配松软的米饭。 起源于韩国美食,烤肉以其鲜美的甜味而闻名,更配以大蒜和芝麻。 这碗饭上面撒满了新鲜的蔬菜,增添了脆脆的口感和营养,而辣椒则提供了丰富的味道。 这道餐点富含蛋白质和维生素,是一顿既满足口感又能提供热量的美食,适合任何时候享用。 用这道带有辣味的韩国风味餐,感受一下不一样的美味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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