1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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卡路里 |
411.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.8 g | 15% | |
| 饱和脂肪 | 3.5 g | 17% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 58.8 mg | 19% | |
| 钠 | 588.2 mg | 25% | |
| 总碳水化合物 | 52.9 g | 19% | |
| 膳食纤维 | 1.2 g | 4% | |
| 糖 | 1.2 g | ||
| 蛋白质 | 23.5 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.5 mg | 1% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 352.9 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
米饭猪肉是一道美味而丰盛的菜肴,将多汁可口的猪肉与松软的米饭完美结合。 这道菜肴起源于各种不同的美食文化,包括亚洲和拉丁美洲,展现出了美味和芳香风味的完美平衡。 通常,猪肉会用香料和草药腌制,然后翻炒或慢炖至完美,释放出其丰富的口味。 当搭配富含营养的蔬菜时,米饭猪肉不仅能满足您的饥饿感,还能提供必要的营养物质。 虽然富含蛋白质,但要注意食量,保持均衡。 尽情享受这道令人愉悦的美食,感受养身而美味的烹饪体验!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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