1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 2.0 grams of fat, and 45.0 grams of carbohydrates.
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卡路里 |
294.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 2.4 g | 3% | |
| 饱和脂肪 | 0.6 g | 3% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 352.9 mg | 15% | |
| 总碳水化合物 | 52.9 g | 19% | |
| 膳食纤维 | 7.1 g | 25% | |
| 糖 | 1.2 g | ||
| 蛋白质 | 9.4 g | 18% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.1 mg | 3% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 352.9 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
米饭和豆类是一道美味的主食,在全世界范围内受到喜爱,主要在拉丁美洲和加勒比地区的烹饪中流行。这种均衡的组合是松软的米饭和富含蛋白质的豆类,提供了必需的氨基酸来源。米饭和豆类天然低脂肪、高纤维,有助于消化健康并让人更容易感到饱腹。不论是用香料、草药调味,还是配以充满活力的蔬菜,这道菜不仅令人满足,而且十分多样化。无论是用作安慰美食还是作为营养配菜,米饭和豆类都是任何用餐场合的一种愉悦又健康的选择。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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