1 serving (227 grams) contains 500 calories, 35.0 grams of protein, 40.0 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
520.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 41.7 g | 53% | |
| 饱和脂肪 | 18.8 g | 94% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 125.0 mg | 41% | |
| 钠 | 78.1 mg | 3% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 36.5 g | 73% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 20.8 mg | 1% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 416.7 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Ribeye Filet 是一种大理石纹路丰富的牛肉切块,因其鲜嫩和浓郁的味道而备受青睐。这种牛排起源于牛的肋部,是美国美食中的最爱,常常出现在牛排馆和后院烧烤中。它富含蛋白质、铁质和B族维生素等重要营养物质,是肉食爱好者满意的选择。尽管与其他部位相比脂肪含量更高,但适度享用可以成为均衡饮食的一部分。无论是烤、煎炒还是烘烤,Ribeye Filet 都带来美味且入口即化的体验,真正提升了任何一顿饭的水准。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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