1 serving (150 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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卡路里 |
634.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 31.7 g | 40% | |
| 饱和脂肪 | 15.9 g | 79% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 79.4 mg | 26% | |
| 钠 | 476.2 mg | 20% | |
| 总碳水化合物 | 79.4 g | 28% | |
| 膳食纤维 | 1.6 g | 5% | |
| 糖 | 55.6 g | ||
| 蛋白质 | 7.9 g | 15% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 79.4 mg | 6% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 238.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
红丝绒甜品配奶油是一种豪华的美味,将红丝绒蛋糕的丰富风味与柔滑的奶油奶酪糖霜相结合。这种甜品起源于美国南部,以其鲜艳的红色而脱颖而出,通常用可可粉和酪乳增色。虽然这是一种奢侈的享受,含有糖和黄油,但也可以通过在糖霜中使用希腊酸奶或在蛋糕中使用全麦面粉等更健康的替代品来制作得更轻盈。这种甜点非常适合庆祝活动,提供了一块甜蜜的烹饪传统,既令人愉悦又难忘。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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