1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
卡路里 |
330.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.6 g | 30% | |
| 饱和脂肪 | 14.2 g | 71% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 47.2 mg | 15% | |
| 钠 | 754.7 mg | 32% | |
| 总碳水化合物 | 18.9 g | 6% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 18.9 g | 37% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.2 mg | 3% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
泰式红咖喱鸡是一道鲜艳而芬芳的菜肴,源自泰国的心脏地带。 它由嫩鸡肉在浓郁的椰奶基础上炖制而成,融入了香浓的红咖喱酱、大蒜和新鲜香草。 菜中搭配了彩色蔬菜如甜椒和西葫芦,提供了美妙的口味和口感平衡。 这道菜不仅美味,还提供蛋白质和必要的营养素,尽管要注意份量控制,因为它具有浓稠的口感。 泰式红咖喱鸡搭配茉莉米食用最佳,是一次美味之旅,您不会想错过。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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