1 serving (100 grams) contains 50 calories, 1.1 grams of protein, 0.2 grams of fat, and 11.0 grams of carbohydrates.
卡路里 |
119.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.5 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 23.8 mg | 1% | |
| 总碳水化合物 | 26.2 g | 9% | |
| 膳食纤维 | 7.1 g | 25% | |
| 糖 | 19.0 g | ||
| 蛋白质 | 2.6 g | 5% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.8 mg | 1% | |
| 铁 | 0.7 mg | 3% | |
| 钾 | 357.1 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
红龙果是一种充满活力的热带水果,以其鲜艳的品红色皮肤和独特的鳞片状质地而闻名。起源于中美洲并在亚洲广泛栽培,其甜美而略带酸味的果肉点缀着微小的黑色种子,类似于猕猴桃和梨的混合物。富含抗氧化剂、维生素C和纤维素,红龙果有助于增强免疫系统、帮助消化并促进健康肌肤。低热量且营养丰富,是冰沙、沙拉甚至单独享用的清爽选择。立即发现红龙果的异域魅力和健康益处!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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