1 serving (135 grams) contains 147 calories, 32.9 grams of protein, 0.7 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
147.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.7 g | 0% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0.2 g | ||
| 胆固醇 | 52.6 mg | 17% | |
| 钠 | 60.8 mg | 2% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 32.9 g | 65% | |
| 维生素D | 91.8 mcg | 459% | |
| 钙 | 5.4 mg | 0% | |
| 铁 | 1.0 mg | 5% | |
| 钾 | 595.4 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
生吞拿鱼以其丰富的味道和丝滑的口感而闻名,通常出现在日本料理中,尤其是寿司和刺身中。 这种非凡的海鲜富含优质蛋白质、欧米加-3脂肪酸和必需维生素,有助于促进心脏健康并支持大脑功能。 低热量且不含碳水化合物,对于那些寻找有营养的餐点的人来说是个明智的选择。 但是,重要的是要负责任地选择吞拿鱼,以避免接触汞。 享用生吞拿鱼不仅是一种味觉体验;它也是对健康和可持续性的一种承诺。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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